by brynn foster
Hawaii’s local food entrepreneurs could play a key role in making the state more food independent and fostering a sense of community, but there a...
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by Hawaii Product Labs Collaborator
Inspired by traditional Hawaiian agriculture, Voyaging Foods uses canoe plants such as kalo (taro), ‘uala (sweet potato), and ‘ulu (breadfruit) to produce gluten-free baked goods and alternative flours.
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