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FOOD-A-GO-GO FARMS FEATURED BUSINESS: Voyaging Foods

FOOD-A-GO-GO FARMS FEATURED BUSINESS: Voyaging Foods

Inspired by traditional Hawaiian agriculture, Voyaging Foods uses canoe plants such as kalo (taro), ‘uala (sweet potato), and ‘ulu (breadfruit) to produce gluten-free baked goods and alternative flours.
Unique Flours in Hawaii

Unique Flours in Hawaii

"Gluten free has never tasted better than Voyaging Foods’ canoe-plant flours and baked goods"

"Gluten free has never tasted better than Voyaging Foods’ canoe-plant flours and baked goods"

Whole Foods discovers new, cool and unique products — from growers, artisans and makers in communities across the U.S. Voyaging Foods is happy to...