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FOOD-A-GO-GO FARMS FEATURED BUSINESS: Voyaging Foods

FOOD-A-GO-GO FARMS FEATURED BUSINESS: Voyaging Foods

by Hawaii Product Labs Collaborator
Inspired by traditional Hawaiian agriculture, Voyaging Foods uses canoe plants such as kalo (taro), ‘uala (sweet potato), and ‘ulu (breadfruit) to produce gluten-free baked goods and alternative flours.
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Unique Flours in Hawaii

Unique Flours in Hawaii

by brynn foster
breadfruit flour canoe plant flour gluten free Hawaii hawaii entrepreneur healthy low glycemic Taro
"Gluten free has never tasted better than Voyaging Foods’ canoe-plant flours and baked goods"

"Gluten free has never tasted better than Voyaging Foods’ canoe-plant flours and baked goods"

by brynn foster
Whole Foods discovers new, cool and unique products — from growers, artisans and makers in communities across the U.S. Voyaging Foods is happy to...
breadfruit flour canoe plant flour gluten free Made in Hawaii Social entrepreneur taro powder Whole Foods Local Whole Foods vendor