Press
Water Activity in Food Podcast
by brynn foster
Host Zachary Cartwright interviews our Founder, Brynn Foster on the Water and
Food podcast.
Brynn founded her gluten-free, artisan milling ...
How Hawaii Food Entrepreneurs Plan To Increase Economic Independency Through Grass Roots Organizing
by brynn foster
Hawaii’s local food entrepreneurs could play a key role in making the state more food independent and fostering a sense of community, but there a...
breadfruit flour
canoe plant flours
cottage food
eating local
food entrepreneur
food manufacturing
food sovereignty
food system
Future of Food
Hawaii
hawaii entrepreneur
hawaii farming
Hawaii food company
Hawaii life
home based business
indigenous food
Island Innovation
kitchen containers
local food
Made in Hawaii
made with Taro Powder
Micro flour mill
sustainable development
Sustainable Development Goals
sustainable food
sweet potato flour
Taro
taro flour
Think Tech Hawaii
value added
value added food consultant
Voyaging Foods
women business leaders
women entrepreneur
women founder
women in agriculture
Wayfinder Value-Added Micro-Milling Labs
by brynn foster
The Wayfinder Micro-milling and drying labs are one of the innovative and tangible solutions to a broken food system.
Did you know Hawaii is at f...
30% By 30 'Ulu Flour Initiative - Hawaii Public Radio
by brynn fosterHawaii Ulu Cooperative on getting crops to market
All this week we have been looking at all things ulu. Today we feature the Ulu Cooperative on the Big Island which has joined forces to marshall the power of ulu. Dana Shapiro of the cooperative is one of the many ulu ambassadors out to spread the word about ulu power. A promising crop as we look to diversify the economy and support local farmers. The Ulu Cooperative along with the Hawaii Farmers Union Foundation and voyaging foods has launched an initiative to promote replacing 30 percent of flour use with local starches by 2030. Click here to take the Ulu Flour Survey.
FOOD-A-GO-GO FARMS FEATURED BUSINESS: Voyaging Foods
by Hawaii Product Labs Collaborator
Inspired by traditional Hawaiian agriculture, Voyaging Foods uses canoe plants such as kalo (taro), ‘uala (sweet potato), and ‘ulu (breadfruit) to produce gluten-free baked goods and alternative flours.
"Gluten free has never tasted better than Voyaging Foods’ canoe-plant flours and baked goods"
by brynn foster
Whole Foods discovers new, cool and unique products — from growers, artisans and makers in communities across the U.S. Voyaging Foods is happy to...