Food Security Through Food Sovereignty
Voyaging Foods makes "canoe plant" flour made from taro, sweet potato, coconut and breadfruit for high-in-fiber ingredients in dry mixes and baked goods.
Did you know canoe plant flours are used as an alternative to grain, nut and starch ingredients in recipes?
Our mission is to sustain food sovereignty which localizes our food system into interdependent relationships between people and the 'aina (land which feeds).
Please support our initiatives for a food secure Hawaii here:
Recipes & Our Stories
Kelly, Honolulu, Hawaii
I have corn allergies so being able to eat cookies again without cornstarch is something I will forever be grateful for.
Knowing my children are eating more fiber than they normally do in their treats, makes this mother so happy!
Eating taro in these other ways is so helpful and even when not able to be in Hawaii, thank you!