Gluten-Free, high in fiber baked goods & dry mixes using canoe plant flours

Nutritious flours from Taro, Breadfruit, Sweet Potato, Coconut

The 1st cookbook on the history & uses for Taro Flour

Most Americans don’t get enough fiber in their diets. Voyaging Foods products are great sources of fiber, gluten free and always tasty

Baked Goods & Dry Mixes using Hawaiian grown canoe-plant flour

Voyaging Foods makes tasty gluten-free baked goods and dry mixes highlighting Hawaiian-grown canoe plants. We mill our own canoe-plant flours from Kalo (Taro), 'Uala (Sweet Potato) 'Ulu (Breadfruit) and incorporate them into better for you baked goods and dry mixes.

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Ancestral Taro Powder

Regular price $13.50 Sale

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Cooked Hawaiian Taro root is all that is in this versatile powder. This pre-cooked powder acts as a natural gum, contains no colors or preservatives with a two-year shelf life.

FEATURES:

Great for thickening smoothies, soups, stir frys or add it to baked goods.

BENEFITS:

Taro contains fiber, potassium, iron, is low glycemic with a 18 score, alkaline food and contains 10 times more fiber than cornstarch per serving (2 tablespoons/20 grams).

INGREDIENTS: Ancestral Taro Powder (cooked, dried & milled Hawaiian taro root)

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Testimonials

I have corn allergies so being able to eat cookies again without cornstarch is something I will forever be grateful for.
Kelly, Honolulu, Hawaii

Knowing my children are eating more fiber than they normally do in their treats, makes this mother so happy!
Lauren, California

Eating taro in these other ways is so helpful and even when not able to be in Hawaii, thank you!
Malia, Colorado

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