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FOOD-A-GO-GO FARMS FEATURED BUSINESS: Voyaging Foods

FOOD-A-GO-GO FARMS FEATURED BUSINESS: Voyaging Foods

Inspired by traditional Hawaiian agriculture, Voyaging Foods uses canoe plants such as kalo (taro), ‘uala (sweet potato), and ‘ulu (breadfruit) to produce gluten-free baked goods and alternative flours.
ESPN Interview with Founder, Brynn Foster

ESPN Interview with Founder, Brynn Foster

ESPN 1420 sat down with Brynn Foster, founder of Voyaging Foods. Watch our exclusive interview and find out the many health benefits of taro!

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