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FOOD-A-GO-GO FARMS FEATURED BUSINESS: Voyaging Foods

FOOD-A-GO-GO FARMS FEATURED BUSINESS: Voyaging Foods

Inspired by traditional Hawaiian agriculture, Voyaging Foods uses canoe plants such as kalo (taro), ‘uala (sweet potato), and ‘ulu (breadfruit) to produce gluten-free baked goods and alternative flours.
Unique Flours in Hawaii

Unique Flours in Hawaii

"Gluten free has never tasted better than Voyaging Foods’ canoe-plant flours and baked goods"

"Gluten free has never tasted better than Voyaging Foods’ canoe-plant flours and baked goods"

Whole Foods discovers new, cool and unique products — from growers, artisans and makers in communities across the U.S. Voyaging Foods is happy to...
gluten free store tour with Doctor

Is Gluten Free Healthy?

There are many products in the gluten-free section at the market, although not all are going to be healthier than non gluten-free products. Dr. Alison talks with host, Brynn Foster about gluten-free food in the grocery store.


IslandWyse is a series of webisodes that aim to demystify wellness and look closer at examples of healthy lifestyles.