Inspired by traditional Hawaiian agriculture, Voyaging Foods uses canoe plants such as kalo (taro), ‘uala (sweet potato), and ‘ulu (breadfruit) to produce gluten-free baked goods and alternative flours.
Island innovators will share their new approaches, business models and technologies so we might learn, replicate and collaborate with them to accelerate our impact.
Women play a big role in environmental and climate movements. Take a look at this Women's Earth Alliance U.S. Grassroots Accelerator for Women Environmental Leaders.
Women's Earth Alliance launched the first annual U.S. Accelerator for Women Environmental Leaders in partnership with Sierra Club, and Voyaging Foods' Founder, Brynn was one of the grassroots women leaders from 15 U.S. states and territories taking their critical environmental solutions to the next level.