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30% By 30 'Ulu Flour Initiative - Hawaii Public Radio

30% By 30 'Ulu Flour Initiative - Hawaii Public Radio

Hawaii Ulu Cooperative on getting crops to market

All this week we have been looking at all things ulu. Today we feature the Ulu Cooperative on the Big Island which has joined forces to marshall the power of ulu. Dana Shapiro of the cooperative is one of the many ulu ambassadors out to spread the word about ulu power. A promising crop as we look to diversify the economy and support local farmers. The Ulu Cooperative along with the Hawaii Farmers Union Foundation and voyaging foods has launched an initiative to promote replacing 30 percent of flour use with local starches by 2030. Click here to take the Ulu Flour Survey.

FOOD-A-GO-GO FARMS FEATURED BUSINESS: Voyaging Foods

FOOD-A-GO-GO FARMS FEATURED BUSINESS: Voyaging Foods

Inspired by traditional Hawaiian agriculture, Voyaging Foods uses canoe plants such as kalo (taro), ‘uala (sweet potato), and ‘ulu (breadfruit) to produce gluten-free baked goods and alternative flours.
Unique Flours in Hawaii

Unique Flours in Hawaii

"Gluten free has never tasted better than Voyaging Foods’ canoe-plant flours and baked goods"

"Gluten free has never tasted better than Voyaging Foods’ canoe-plant flours and baked goods"

Whole Foods discovers new, cool and unique products — from growers, artisans and makers in communities across the U.S. Voyaging Foods is happy to...

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