Water Activity in Food Podcast
Brynn founded her gluten-free, artisan milling company in 2005 and does it all...from farming to distribution, to studying and applying food science principles like water activity.
"There's so much you need to know to stay in this kind of safe zone so really having our own labs and our own systems is really important", says Brynn.
Let’s learn about Brynn’s company and her desire to make indigenous plant products more accessible on Water in Food. Water In Food Episode 7 January 11, 2021