Join our E- book club where we will share the history and the how-to use with easy recipes all about Taro Powder, one of our favorite "canoe plant flours."
With your bundle, you will receive:
E-book,
Online learning repository: this is the home for all your workshop materials, including videos, assessments, activities, downloads, readings, e-book and live meeting information,
Voyaging Food's reusable glass jar with 5 oz Taro Powder to go along with our recipe videos and live virtual meeting,
Breadfruit Flour sample size 5 oz,
Access to our online community group on Facebook for connecting with other canoe plant flour resources, recipe exchanges and advocates.
Special invitation to our micro milling lab for tea and farm tour on the farm in Waimanalo, Oahu
Value for products is 25% off retail
Value for 6 weeks of LIVE check-in's on our Facebook group, video and workshop content is $77 per course x 6
This bundle is a special price and only offered through this book club
The Book club content for this workshop has been divided into six sessions. Here’s what you can expect:
Monthly video drop via online learning platform (to be accessed at your convenience),
LIVE check-in's Thursday's at 6 pm PST via our Facebook group.
Module 1-2: Setting the foundation: Virtual intro Facebook LIVE, set intention for the workshop, Gluten Free 101 and deeper, Four guidelines to move into the discovery mindset of opportunity, kitchen reprograming, Why taro and especially Hawaiian taro, guest speaker - gut rebalance
Module 3-4: How to use taro powder: Virtual meeting Facebook LIVE, 3 pantry staple recipes using Taro Powder, how to make your own gluten free flour mix, 5 hacks to baking with natural substitutes for eggs