Gluten Free

Hawaiian Grown

Baked goods & dry mixes made with canoe plants such as Taro, Breadfruit and Coconut

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Food Security Through Food Sovereignty

Learn more about our Wayfinder Micro-Milling Labs to improve food security in the rural towns of Waimanalo and Haleiwa

Gluten-Free, high in fiber baked goods & dry mixes using canoe plant flours

Nutritious flours from Taro, Breadfruit, Sweet Potato, Coconut

カヌー植物粉

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Most Americans don’t get enough fiber in their diets. Voyaging Foods products are great sources of fiber, gluten free and always tasty

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