Gluten & Grain-Free Gravy
Holiday menus are not without gravy,
but what do you serve guests that are both gluten and grain free? Cornstarch is out and so is rice starch.
Ancestral Taro Powder is not only a beneficial starch that naturally contains fiber, potassium and other vitamins but it also allows you to use less to get the job done.
The thickening power of Ancestral Taro Powder means that 2 teaspoons of taro powder will thicken similar to 1 tablespoon of cornstarch. Not only is the thickening power super but the nutritional is also. Just 2 tablespoons of Ancestral Taro Powder contains 10 times the fiber as 2 tablespoons of cornstarch. Here’s our recipe for a healthful gluten and grain free gravy:
Making gravy got easier as you don’t have to make a roux at all. You just skipped one extra step for a tasty gluten and grain free gravy.
1. Warm 1 cup of skimmed and strained turkey, chicken or vegetable stock in saucepan over low heat.
2. Add 1 teaspoon of Ancestral Taro Powder per each cup of stock and whisk to incorporate.
3. Drizzle over food or use as a dipping sauce.