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Social entrepreneurship is more than a term. It is an action to a mission and a larger vision.  It is the fire behind the "business". I am never wi...

The solutions to your questions, problems, and tasks in life are mostly within yourself. Often you just need a little support and help to recogniz...

Click on the image below to flip through our Winter digital magazine. ...................................................... White Minimalist ...

The Wayfinder Microfactories are the tangible solution to a broken food system. Our grass roots organizing based in indigenous food systems grow s...

Aloha! Hawaiʻi imports 85-90% of our food, including virtually 100% of our staples. Ensuring long-term food security and resilience requires boosting local production and processing in this critical food category, of which flour and flour products are an important part.

To support this shared vision, the Hawaiʻi Farmers Union Foundation, Hawaiʻi ʻUlu Cooperative and Voyaging Foods have partnered on an initiative to promote and facilitate efforts to supply 30% of Hawaiʻi's flour consumption with local starches by 2030.

This survey is intended to gather preliminary data on consumer interest, experience and knowledge regarding utilization of 'ulu (breadfruit) flour, specifically. We are now in the early planning stages of scaling 'ulu flour production for retail, food service, baking, and manufacturing outlets, and are looking for key partners to help test products and assist with both product and market development.

We greatly appreciate your response to this survey, and anticipate product for sampling and purchase will be available in summer 2020. Please share your email below and we will keep you informed of product availability and project updates. We also welcome any inquiries for broader collaboration. Mahalo nui!

In 2015, the United Nations member states adopted 17 Sustainable Development Goals (SDGs) to achieve a more prosperous, equitable, and sustainable world for all by the year 2030. Of the 17 SDGs, the fifth goal is to achieve gender equality and empower all women and girls. Not only does it lead to equity, fairness, and rights in representation, it also achieves stronger governance and better economic outcomes.

Every year, buyers and food industry analysts anticipate food trends. This year, Whole Foods listed their top 10 trends for 2018. We see canoe plan...

As a Certified Holistic Health Coach through the Institute for Integrative Nutrition®, I have access to information that I want to share with eve...

Welcome to our new online store!  We are happy to offer this direct connection from our bakery to you!