WHAT IS WATER IN FOOD?

WHAT IS WATER IN FOOD?

Every year, billions of dollars are spent by food manufacturers to move water in and out of food products. As a food maker it is important to know what constitutes processing food in a safe way, natural ways to extend shelf life and how to operate as you own lab!

Working with food scientists such as Zachary Cartwright, Ph.D. Lead FOOD Scientist at METER Group , we are on a mission to understand how this can be done better.

Podcast hosted by Zachary Cartwright, Ph.D. Lead FOOD Scientist at METER Group


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