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How Hawaii Food Entrepreneurs Plan To Increase Economic Independency Through Grass Roots Organizing
by brynn foster
Hawaii’s local food entrepreneurs could play a key role in making the state more food independent and fostering a sense of community, but there a...
breadfruit flour
canoe plant flours
cottage food
eating local
food entrepreneur
food manufacturing
food sovereignty
food system
Future of Food
Hawaii
hawaii entrepreneur
hawaii farming
Hawaii food company
Hawaii life
home based business
indigenous food
Island Innovation
kitchen containers
local food
Made in Hawaii
made with Taro Powder
Micro flour mill
sustainable development
Sustainable Development Goals
sustainable food
sweet potato flour
Taro
taro flour
Think Tech Hawaii
value added
value added food consultant
Voyaging Foods
women business leaders
women entrepreneur
women founder
women in agriculture
Advancing Green Economic Growth and Sustainable Development.
by brynn foster
In 2015, the United Nations member states adopted 17 Sustainable Development Goals (SDGs) to achieve a more prosperous, equitable, and sustainable world for all by the year 2030. Of the 17 SDGs, the fifth goal is to achieve gender equality and empower all women and girls. Not only does it lead to equity, fairness, and rights in representation, it also achieves stronger governance and better economic outcomes.