Press
Water Activity in Food Podcast
by brynn foster
                
                  
 
Host Zachary Cartwright interviews our Founder, Brynn Foster on the Water and
Food podcast.
Brynn founded her gluten-free, artisan milling ...
                
              
              
                
              
              
            How Hawaii Food Entrepreneurs Plan To Increase Economic Independency Through Grass Roots Organizing
by brynn foster
                
                   
Hawaii’s local food entrepreneurs could play a key role in making the state more food independent and fostering a sense of community, but there a...
                
              
              
                
                  
                    breadfruit flour
                  
                    canoe plant flours
                  
                    cottage food
                  
                    eating local
                  
                    food entrepreneur
                  
                    food manufacturing
                  
                    food sovereignty
                  
                    food system
                  
                    Future of Food
                  
                    Hawaii
                  
                    hawaii entrepreneur
                  
                    hawaii farming
                  
                    Hawaii food company
                  
                    Hawaii life
                  
                    home based business
                  
                    indigenous food
                  
                    Island Innovation
                  
                    kitchen containers
                  
                    local food
                  
                    Made in Hawaii
                  
                    made with Taro Powder
                  
                    Micro flour mill
                  
                    sustainable development
                  
                    Sustainable Development Goals
                  
                    sustainable food
                  
                    sweet potato flour
                  
                    Taro
                  
                    taro flour
                  
                    Think Tech Hawaii
                  
                    value added
                  
                    value added food consultant
                  
                    Voyaging Foods
                  
                    women business leaders
                  
                    women entrepreneur
                  
                    women founder
                  
                    women in agriculture
                  
                
              
              
            30% By 30 'Ulu Flour Initiative - Hawaii Public Radio
by brynn fosterHawaii Ulu Cooperative on getting crops to market
All this week we have been looking at all things ulu. Today we feature the Ulu Cooperative on the Big Island which has joined forces to marshall the power of ulu. Dana Shapiro of the cooperative is one of the many ulu ambassadors out to spread the word about ulu power. A promising crop as we look to diversify the economy and support local farmers. The Ulu Cooperative along with the Hawaii Farmers Union Foundation and voyaging foods has launched an initiative to promote replacing 30 percent of flour use with local starches by 2030. Click here to take the Ulu Flour Survey.
Eating Local
by brynn foster
                
                  IslandWyse videos are to inspire and broaden conversation towards positive lifestyle adoptions in food, wellness and self-sustainability. 
IslandWyse is the educational arm established by Voyaging Foods and was founded with the desire to mentor mindful eating and living (obviously one can't survive without the other). We develop online media resources and support local agri-preneur projects in Hawaii.
              
                
              
              
            IslandWyse is the educational arm established by Voyaging Foods and was founded with the desire to mentor mindful eating and living (obviously one can't survive without the other). We develop online media resources and support local agri-preneur projects in Hawaii.