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Honolulu Magazine - Voyaging Foods: gluten-free and vegan baked foods with taro flour

Voyaging Foods: gluten-free and vegan baked goods with taro flour

 

Food editor, Martha Cheng, taste tests the pumpkin loaf and whoopee pie. She commends Voyaging Foods for being innovative by melding old foods (taro) with new trends (gluten-free).


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