Let’s take a closer look into the world of Starches
Let’s take a closer look into the world of starches. Why?
Most processed, gluten-free foods contain starches.
Why do some people not experience relief when going gluten-free? Could it be caused by the type of starch used?
This month we are taking a closer look at Kuzu starch.
This book we found online contains a wealth of information on Kuzu starch, see below: