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Let’s take a closer look into the world of Starches

Let’s take a closer look into the world of starches. Why?

Most processed, gluten-free foods contain starches.

Why do some people not experience relief when going gluten-free? Could it be caused by the type of starch used?

This month we are taking a closer look at Kuzu starch.

This book we found online contains a wealth of information on Kuzu starch, see below:

 


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