Join our book club delving into the history, how-to and recipes all about canoe plant flours.
We will overview on canoe plants and focus this specific workshop on Taro Powder.
With your bundle, you will receive:
E-book,
Online training: this is the home for all your workshop materials, including videos, assessments, activities, readings, e-book and Workbook, and live meeting information,
Voyaging Food's reusable glass jar with 5 oz Taro Powder to go along with our recipe videos and live meeting,.
Breadfruit Flour sample size 5 oz,
Access to our online community group on Facebook for connecting with other canoe plant flour resources, recipe exchanges and advocates.
Value for products is 25% off retail
Value for 6 weeks of LIVE check-in's on our Facebook group, video and workshop content is $50 per course x 6
This bundle is a special price
The Bookclub content for this workshop has been divided into six sessions. Here’s what you can expect:
Weekly video drop via online learning platform (to be accessed at your convenience),
LIVE check-in's Thursday's at 6 pm PST via our Facebook group.
Week 1-2: Setting the foundation: weekly Facebook LIVE, set intention for the workshop, Gluten Free 101 and deeper, Four guidelines to move into the discovery mindset of opportunity, kitchen reprograming, Why taro and especially Hawaiian taro, guest speaker - gut rebalance
Week 3-4: How to use taro powder: weekly Facebook LIVE, 3 pantry staple recipes using Taro Powder, how to make your own gluten free flour mix, 5 hacks to baking with natural substitutes for eggs
