WithOutWalls Workshop All About Kalo Series Workshop One: Growing & Harvesting Kalo (Taro) When: Saturday, April 30th, 2015, 9am-noon Location: Kaʻala Farm **Kalo available to take home for an additional $5 Workshop Two: Cleaning and Processing Kalo When: Saturday, June 4th, 2016, 9am-noon Location: Kaʻala Farm […]
Finally a candied nuts recipe that is also low glycemic! I believe you can always “upgrade” any dish, treat or dessert and use “better-for-you” ingredients. The yacon syrup is a great pre-biotic as well as a healthy sweetener. I’ve given these candied nuts as hostess gifts, sold […]
Shop – Voyaging Foods
Voyaging Foods makes gluten-free baked goods and dry mixes from Hawaiian heritage canoe plants such as Kalo (Taro) , ‘Uala (Sweet Potato) and ‘Ulu (Breadfruit).
Try Ancestral Taro Powder, from Hawaiian Taro, as a starch replacement, soup thickener and as an ingredient in baked goods.
Pre-Order Brynn’s Latest Book, Today!
Brynn Fosters’s book on cooking and baking with Native Hawaiian Taro Powder, introduces readers to a beneficial alternative to cornstarch and other thickeners. Filled with delicious recipes that add fiber, vitamin B6 and folic acid to gluten-free meals, Native Flour, Ancient Starch- Gluten-Free Recipes Using Ancestral Hawaiian Taro Powder, is available for pre-sale now.
Modern Luxury Hawaii Magazine