We take a local food advocacy approach to our company's mission by sourcing Hawaiian grown taro and keeping the processing and manufacturing in the islands. We have ambitious goals to help increase Hawaii's food self-sufficiency by creating end-use food systems.
Voyaging Foods™ has developed a niche food product line targeting the hypo-allergenic, health market. We cultivate Hawaiian tubers such as taro and sweet potato into naturally wheat/gluten/dairy/soy/bean-free dry mixes and baked goods.
Voyaging Foods™ follows ancient directives from our Hawaiian ancestors to produce nutritious and healthy foods grown in our agricultural rich islands.
We live everyday in one of the most beautiful spots on the earth and want to spread our aloha 'aina (love for the land).