Voyaging Foods is interested in growing our community of like-minded health-enthusiasts. Every first week of the month, a new artisan, creative or healthy & local food enthusiast will be taking over our social media to show us a week-in-their-life. This May, Susie of @longrunergy is taking us to places we’ve […]
Vegan Chocolate Milk We have been testing out a few recipes that can reconstitute into a chocolate milk for on-the-go needs, without all the preservatives. We think we found a winner! This recipe can be pre-mixed at home in a take-along container and filled with water when […]
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Voyaging Foods makes gluten-free baked goods and dry mixes from Hawaiian heritage canoe plants such as Kalo (Taro) , ‘Uala (Sweet Potato) and ‘Ulu (Breadfruit).
Try Ancestral Taro Powder, from Hawaiian Taro, as a starch replacement, soup thickener and as an ingredient in baked goods.
Pre-Order Brynn’s Latest Book, Today!
Brynn Fosters’s book on cooking and baking with Native Hawaiian Taro Powder, introduces readers to a beneficial alternative to cornstarch and other thickeners. Filled with delicious recipes that add fiber, vitamin B6 and folic acid to gluten-free meals, Native Flour, Ancient Starch- Gluten-Free Recipes Using Ancestral Hawaiian Taro Powder, is available for pre-sale now.
Modern Luxury Hawaii Magazine