reThink Food The re Think Food conference at the Culinary Institute of America in St. Helena was an inspiring weekend filled with discussions merging design, food and tech. Enjoy the embedded videos from the conference here:
Chicken Parmesan (Grain-Free) We love this recipe from one of our favorite resources for recipes, The Domestic Man. Russ Crandall, of The Domestic Man, talks a lot about healthy starches and utilizes them into everyday recipes we can easily enough make at home. We used Ancestral Taro Powder for the 1/4 cup tapioca […]
Shop – Voyaging Foods
Voyaging Foods makes gluten-free baked goods and dry mixes from Hawaiian heritage canoe plants such as Kalo (Taro) , ‘Uala (Sweet Potato) and ‘Ulu (Breadfruit).
Try Ancestral Taro Powder, from Hawaiian Taro, as a starch replacement, soup thickener and as an ingredient in baked goods.
Pre-Order Brynn’s Latest Book, Today!
Brynn Fosters’s book on cooking and baking with Native Hawaiian Taro Powder, introduces readers to a beneficial alternative to cornstarch and other thickeners. Filled with delicious recipes that add fiber, vitamin B6 and folic acid to gluten-free meals, Native Flour, Ancient Starch- Gluten-Free Recipes Using Ancestral Hawaiian Taro Powder, is available for pre-sale now.
Modern Luxury Hawaii Magazine