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I’ve been thinking more about Seasons in the Hawaiian Islands. Why do people say there are no seasons? They must miss the leaves turning colors, falling to the ground and snow perhaps. I see more changes in nature in these islands than anywhere else. In the Hawaiian […]

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Finally a candied nuts recipe that is also low glycemic! I believe you can always “upgrade” any dish, treat or dessert and use “better-for-you” ingredients. The yacon syrup is a great pre-biotic as well as a healthy sweetener. I’ve given these candied nuts as hostess gifts, sold […]

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Shop – Voyaging Foods

Voyaging Foods makes gluten-free baked goods and dry mixes from Hawaiian heritage canoe plants such as Kalo (Taro) , ‘Uala (Sweet Potato) and ‘Ulu (Breadfruit).
Try Ancestral Taro Powder, from Hawaiian Taro, as a starch replacement, soup thickener and as an ingredient in baked goods.

Want to know more about Hawaiian Taro Powder?

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Brynn Fosters’s book on cooking and baking with Native Hawaiian Taro Powder, introduces readers to a beneficial alternative to cornstarch and other thickeners. Filled with delicious recipes that add fiber, vitamin B6 and folic acid to gluten-free meals, Native Flour, Ancient Starch- Gluten-Free Recipes Using Ancestral Hawaiian Taro Powder, is available for pre-sale now.

Pre-order Now.

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Photo by Jyoti Mau for
Modern Luxury Hawaii Magazine

The Taro Difference

Voyaging Foods produces Ancestral Taro Powder as a beneficial alternative to cornstarch and other thickeners. A little goes a long way! Use half as much as cornstarch called for in recipes. Per serving, Ancestral Taro Powder can add up to 10 times more fiber than cornstarch.

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About

Voyaging Foods merges ancestral diets and the modern healthy family. We are a Hawaii-based company that produces gluten and grain free powders from native Hawaiian canoe plants, the “ancient grains” of Polynesia. Voyaging Foods was created in pursuit of our three passions: mindful cooking, healthy lifestyles and sustaining Hawaii Nei.