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canoe plant

Are canoe plants the ancient grains of Polynesia? Canoe plants can be likened to the ancient grains of Polynesia because similarly to ancient grains such as teff and quinoa, they are the traditional crop that has sustained an island nation for thousands of years. Ancient grains have […]

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Dairy-Free Creme Cookie Sandwiches We love a crème-filled sandwich but these dairy-free crème cookie sandwiches are too good to not eat everyday. Ingredients: 6 Lava cookies or make your own mix {refer to recipe here} Whipped Crème {we used dairy-free Coco Whip from So Delicious} Yield: 3 crème […]

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Shop – Voyaging Foods

Voyaging Foods makes gluten-free baked goods and dry mixes from Hawaiian heritage canoe plants such as Kalo (Taro) , ‘Uala (Sweet Potato) and ‘Ulu (Breadfruit).
Try Ancestral Taro Powder, from Hawaiian Taro, as a starch replacement, soup thickener and as an ingredient in baked goods.

Pre-Order Brynn’s Latest Book, Today!

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Brynn Fosters’s book on cooking and baking with Native Hawaiian Taro Powder, introduces readers to a beneficial alternative to cornstarch and other thickeners. Filled with delicious recipes that add fiber, vitamin B6 and folic acid to gluten-free meals, Native Flour, Ancient Starch- Gluten-Free Recipes Using Ancestral Hawaiian Taro Powder, is available for pre-sale now.

Pre-order Now.

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Photo by Jyoti Mau for
Modern Luxury Hawaii Magazine

The Taro Difference

Voyaging Foods produces Ancestral Taro Powder as a beneficial alternative to cornstarch and other thickeners. A little goes a long way! Use half as much as cornstarch called for in recipes. Per serving, Ancestral Taro Powder can add up to 10 times more fiber than cornstarch.

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About

Voyaging Foods merges ancestral diets and the modern healthy family. We are a Hawaii-based company that produces gluten and grain free powders from native Hawaiian canoe plants, the “ancient grains” of Polynesia. Voyaging Foods was created in pursuit of our three passions: mindful cooking, healthy lifestyles and sustaining Hawaii Nei.