We take a local food advocacy approach to our company's mission by sourcing Hawaiian grown taro and producing our products in the islands. We have ambitious goals to help increase Hawaii's food self-sufficiency by creating end-use food systems.
Voyaging Foods™ has developed a niche food product line targeting the hypo-allergenic, health market. We cultivate Hawaiian tubers such as taro and sweet potato into naturally wheat/gluten/dairy/soy/corn/bean-free dry mixes and baked goods.
Voyaging Foods™ produces native flours from Hawaiian Canoe Plants grown in our agricultural-rich islands.
We live everyday in one of the most beautiful spots on the earth and want to spread our aloha 'aina (love for the land).