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Whole Foods Ono Awards

  Love our products? Help us celebrate and be recognized for being a local favorite by nominating us for the Whole Foods Ono Awards! Nominations close August 31st so don’t delay, click here to vote!

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Chicken Parmesan (Grain-Free) We love this recipe from one of our favorite resources for recipes, The Domestic Man.  Russ Crandall, of The Domestic Man, talks a lot about healthy starches and utilizes them into everyday recipes we can easily enough make at home. We used Ancestral Taro Powder for the 1/4 cup tapioca […]

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Shop – Voyaging Foods

Voyaging Foods makes gluten-free baked goods and dry mixes from Hawaiian heritage canoe plants such as Kalo (Taro) , ‘Uala (Sweet Potato) and ‘Ulu (Breadfruit).
Try Ancestral Taro Powder, from Hawaiian Taro, as a starch replacement, soup thickener and as an ingredient in baked goods.

Pre-Order Brynn’s Latest Book, Today!

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Brynn Fosters’s book on cooking and baking with Native Hawaiian Taro Powder, introduces readers to a beneficial alternative to cornstarch and other thickeners. Filled with delicious recipes that add fiber, vitamin B6 and folic acid to gluten-free meals, Native Flour, Ancient Starch- Gluten-Free Recipes Using Ancestral Hawaiian Taro Powder, is available for pre-sale now.

Pre-order Now.

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Photo by Jyoti Mau for
Modern Luxury Hawaii Magazine

The Taro Difference

Voyaging Foods produces Ancestral Taro Powder as a beneficial alternative to cornstarch and other thickeners. A little goes a long way! Use half as much as cornstarch called for in recipes. Per serving, Ancestral Taro Powder can add up to 10 times more fiber than cornstarch.

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About

Voyaging Foods merges ancestral diets and the modern healthy family. We are a Hawaii-based company that produces gluten and grain free powders from native Hawaiian canoe plants, the “ancient grains” of Polynesia. Voyaging Foods was created in pursuit of our three passions: mindful cooking, healthy lifestyles and sustaining Hawaii Nei.