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  Getting back to the roots as a locavore in Hawaii is also an innovative way to help community. Oahu Publications produces a magazine for one of the island’s top hotels, The Kahala Hotel & Resort. Kahala Life, explores local happenings, sights and ideas on how visitors should […]

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Simple 3 ingredient Teriyaki Sauce {gluten-free} Sauces are easily made on the spot and will upgrade any meals from store-bought to extra special. Try this simple recipe at your next BBQ or family dinner. Yields about 1/2 cup Ingredients: 1/4 cup gluten-free tamari 6 Tablespoons honey 1 Tablespoon […]

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Shop – Voyaging Foods

Voyaging Foods makes gluten-free baked goods and dry mixes from Hawaiian heritage canoe plants such as Kalo (Taro) , ‘Uala (Sweet Potato) and ‘Ulu (Breadfruit).
Try Ancestral Taro Powder, from Hawaiian Taro, as a starch replacement, soup thickener and as an ingredient in baked goods.

Want to know more about Hawaiian Taro Powder?

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Brynn Fosters’s book on cooking and baking with Native Hawaiian Taro Powder, introduces readers to a beneficial alternative to cornstarch and other thickeners. Filled with delicious recipes that add fiber, vitamin B6 and folic acid to gluten-free meals, Native Flour, Ancient Starch- Gluten-Free Recipes Using Ancestral Hawaiian Taro Powder, is available for pre-sale now.

Pre-order Now.

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Photo by Jyoti Mau for
Modern Luxury Hawaii Magazine

The Taro Difference

Voyaging Foods produces Ancestral Taro Powder as a beneficial alternative to cornstarch and other thickeners. A little goes a long way! Use half as much as cornstarch called for in recipes. Per serving, Ancestral Taro Powder can add up to 10 times more fiber than cornstarch.

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About

Voyaging Foods merges ancestral diets and the modern healthy family. We are a Hawaii-based company that produces gluten and grain free powders from native Hawaiian canoe plants, the “ancient grains” of Polynesia. Voyaging Foods was created in pursuit of our three passions: mindful cooking, healthy lifestyles and sustaining Hawaii Nei.