I’ve been thinking more about Seasons in the Hawaiian Islands. Why do people say there are no seasons? They must miss the leaves turning colors, falling to the ground and snow perhaps. I see more changes in nature in these islands than anywhere else. In the Hawaiian […]
Finally a candied nuts recipe that is also low glycemic! I believe you can always “upgrade” any dish, treat or dessert and use “better-for-you” ingredients. The yacon syrup is a great pre-biotic as well as a healthy sweetener. I’ve given these candied nuts as hostess gifts, sold […]
Shop – Voyaging Foods
Voyaging Foods makes gluten-free baked goods and dry mixes from Hawaiian heritage canoe plants such as Kalo (Taro) , ‘Uala (Sweet Potato) and ‘Ulu (Breadfruit).
Try Ancestral Taro Powder, from Hawaiian Taro, as a starch replacement, soup thickener and as an ingredient in baked goods.
Want to know more about Hawaiian Taro Powder?
Brynn Fosters’s book on cooking and baking with Native Hawaiian Taro Powder, introduces readers to a beneficial alternative to cornstarch and other thickeners. Filled with delicious recipes that add fiber, vitamin B6 and folic acid to gluten-free meals, Native Flour, Ancient Starch- Gluten-Free Recipes Using Ancestral Hawaiian Taro Powder, is available for pre-sale now.
Modern Luxury Hawaii Magazine