Wayfinder factories are mobile dehydrating and milling units making flours and teas.

Voyaging Foods is committed to collaborative, innovative strategies to revive the practice of regional, decentralized, value-added food systems to mitigate 21st century sustainability challenges.

Here's our mobile unit in the raw...we operate as an educational lab demonstrating self-sustaining opportunities for food security across O'ahu. 

​Here's a shot of the team loading the flour mill to get repainted!

We are in the process of building infrastructure to share in the task to double food production in Hawaii by creating access to flour making knowledge and tools.

Join the Canoe Plant Collective if you are interested in becoming a flour advocate. We are interested in partnering with:

We create access for:

• co-working space for gluten free canoe plant flour
• learning how to make canoe plant flour 
• shelf-stable harvests 

We have studied with experts in:

• Lab consultants and food scientists to develop fundamental knowledge in Plant To Powder
• Good Manufacturing Practices (GMP),
• HACCP practices,
• Understanding for local farming and challenges

Our programs fit in the framework of the Sustainable Development Goals with the U.N. Global Goal for Sustainability and encourage community-action projects. The United Nations’ Sustainable Development Agenda, adopted in 2015, includes 17 Sustainable Development Goals (SDGs) to be achieved by 2030. Countries around the world have committed to taking action to meet these goals, such as ending hunger and poverty and creating sustainable cities and communities.