Baked Goods & Dry Mixes using Hawaiian grown canoe-plant flour
Voyaging Foods makes tasty gluten-free baked goods and dry mixes highlighting Hawaiian-grown canoe plants. We mill our own canoe-plant flours from Kalo (Taro), 'Uala (Sweet Potato) 'Ulu (Breadfruit) and incorporate them into better for you baked goods and dry mixes.
Recipes & Our Stories
Kelly, Honolulu, Hawaii
I have corn allergies so being able to eat cookies again without cornstarch is something I will forever be grateful for.
Knowing my children are eating more fiber than they normally do in their treats, makes this mother so happy!
Eating taro in these other ways is so helpful and even when not able to be in Hawaii, thank you!