Living 808 Exploring with Aloha

Exploring With Aloha

Watch Living 808’s segment as we go exploring with aloha at Kahumana Organic Farms! There are a lot of benefits to using taro powder over other starches because it’s both allergy and gluten & grain- free! Voyaging foods is committed to creating healthy treats with locally sourced Hawaiian taro.

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Make a Passion into a Solution

Fashion and News from Neiman Marcus Honolulu Founder of Voyaging Foods, Brynn Foster introduces her Neiman Marcus exclusive products and also talks about her passion for Hawaiian Taro. (click the image for the direct link)  

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“Delicious Souvenir”

Hawaii Arukitata for considering our gluten-free baked goods made with canoe-plant flour a must-have “delicious souvenir”. We are honored to feed our family and community the taro plant that sustained our island’s first people for thousands of years. See the coverage from Hawaii Arukikata in the links below.     […]

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Getting Back to the Roots – Locavore

  Getting back to the roots as a locavore in Hawaii is also an innovative way to help community. Oahu Publications produces a magazine for one of the island’s top hotels, The Kahala Hotel & Resort. Kahala Life, explores local happenings, sights and ideas on how visitors should […]

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Tropical Flours Add Gourmet Flair to Mother's Day breakfast at home

Tropical Flours Add Gourmet Flair to Mother’s Day Breakfast At Home

Innovative local entrepreneurs are making it easy for home cooks to whip up pancakes made of flours from traditional Hawaii plants. These rival their wheat counterparts in flavor and outshine them nutritionally, not to mention that they’re gluten-free. Brynn Foster wanted to find a way to spotlight […]

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Edible Hawaiian Islands Summer

edible Hawaiian Islands Summer 2016

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All About Kalo workshop

All About Kalo

WithOutWalls Workshop  All About Kalo Series Workshop One: Growing & Harvesting Kalo (Taro) When: Saturday, April 30th, 2015, 9am-noon Location: Kaʻala Farm **Kalo available to take home for an additional $5   Workshop Two: Cleaning and Processing Kalo When: Saturday, June 4th, 2016, 9am-noon Location: Kaʻala Farm […]

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Making Taro Flour in Paradise

Making Taro Root Flour in Paradise- how to make taro root powder

Making Taro Root Flour in Paradise- how to make taro root powder. Here is our article featured in National American Homesteader magazine, that Founder of Voyaging Foods, Brynn Foster, co-wrote about the art of making taro flour in the Hawaiian islands.

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Modern Luxury- Hawaii “Ancestral Ties”

“What goes into your body is as important as what goes on it,” explains Brynn Foster, a smart mover and shaker who’s done it all, from fashion to entrepreneurship. – Ancestral Ties Kai Andersen | Photo: Jyoti Mau | See more here…

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The Taro Difference

Voyaging Foods produces Ancestral Taro Powder as a beneficial alternative to cornstarch and other thickeners. A little goes a long way! Use half as much as cornstarch called for in recipes. Per serving, Ancestral Taro Powder can add up to 10 times more fiber than cornstarch.


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Brynn Foster & Voyaging Foods in the News


Voyaging Foods bridges Hawaiian ancestral food and the modern healthy diet. We are a Hawaii-based company that is disrupting the alternative flour market by growing and manufacturing gluten and grain free powders from native Hawaiian canoe plants, the treasured heirloom plants of Polynesia. Voyaging Foods was created in pursuit of our three passions: mindful cooking, healthy lifestyles and sustaining Hawaii Nei.