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All About Kalo workshop

All About Kalo

WithOutWalls Workshop  All About Kalo Series Workshop One: Growing & Harvesting Kalo (Taro) When: Saturday, April 30th, 2015, 9am-noon Location: Kaʻala Farm **Kalo available to take home for an additional $5   Workshop Two: Cleaning and Processing Kalo When: Saturday, June 4th, 2016, 9am-noon Location: Kaʻala Farm […]

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Nuturing Soil

These farmers are not only growing food but growing soil.

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Whole Foods Ono Awards

Whole Foods Ono Awards

  Love our products? Help us celebrate and be recognized for being a local favorite by nominating us for the Whole Foods Ono Awards! Nominations close August 31st so don’t delay, click here to vote!

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Gluten-Free Chocolate Lava Cookie Mix

Celebrating the Making Process & Supporting Creativity

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Ancestral Taro Powder and re Think Food conference

reThink Food

reThink Food The re Think Food conference at the Culinary Institute of America in St. Helena was an inspiring weekend filled with discussions merging design, food and tech. Enjoy the embedded videos from the conference here:

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Join Us Here!

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Community Building {In Honor of the New Moon}

Here’s a roundup of our latest projects and news! Voyaging Foods Gluten & Grain Free Powders from Native Hawaiian Canoe Plants Feed Your Roots A warm aloha and welcome to the Voyaging Foods community on this new moon in February. News Announcing Mini-Scholarships   Voyaging Foods announces several mini […]

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Follow the conversation on social media by using hashtag: #feedyourroots means different things to us 》from a reconnection to culture & feeding mind + body. What feeds yours? pic.twitter.com/1joYPVF5yv — Voyaging Foods (@VoyagingFoods) February 10, 2015

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Gluten-Free Showcase

Come talk food with us at Whole Foods!

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The Taro Difference

Voyaging Foods produces Ancestral Taro Powder as a beneficial alternative to cornstarch and other thickeners. A little goes a long way! Use half as much as cornstarch called for in recipes. Per serving, Ancestral Taro Powder can add up to 10 times more fiber than cornstarch.


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Brynn Foster & Voyaging Foods in the News


Voyaging Foods bridges Hawaiian ancestral food and the modern healthy diet. We are a Hawaii-based company that is disrupting the alternative flour market by growing and manufacturing gluten and grain free powders from native Hawaiian canoe plants, the treasured heirloom plants of Polynesia. Voyaging Foods was created in pursuit of our three passions: mindful cooking, healthy lifestyles and sustaining Hawaii Nei.