‘Ulu Workshop – Grow and Eat More Canoe Plants!

This last Saturday Voyaging foods co-hosted an outreach workshop as part of our outreach programs to grow & eat more canoe plants! Mālama Learning Center WithOutWalls Workshop took us to Kahumana Organic Farm & Cafe in Waianae! We learned how to tell how ripe an ulu is […]

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Exploring With Aloha

Watch Living 808’s segment as we go exploring with aloha at Kahumana Organic Farms! There are a lot of benefits to using taro powder over other starches because it’s both allergy and gluten & grain- free! Voyaging foods is committed to creating healthy treats with locally sourced Hawaiian taro.

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“Delicious Souvenir”

Hawaii Arukitata for considering our gluten-free baked goods made with canoe-plant flour a must-have “delicious souvenir”. We are honored to feed our family and community the taro plant that sustained our island’s first people for thousands of years. See the coverage from Hawaii Arukikata in the links below.     […]

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This Tropical Plant Wants to Be Your New Gluten-Free Flour

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A Letter in Support of Water Security & a Lesson in Interconnectedness

A Letter in Support of Water Security & a Lesson in Interconnectedness:  A few months ago on my way to the Food Tank conference in Chicago, I flew over the Missouri River and got an overhead view of a site that had been showing up on my social media feed […]

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Sugar’s Funeral and An Open Letter……

An open letter to Alexander & Baldwin Hawaii: This week, after 146 years of sugar production, the last sugar mill has closed. The time of large-scale sugar production has faded with history. The cheap access to water and the virtual perfect growing conditions in Hawaii was no match for cheap labor […]

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Getting Back to the Roots – Locavore

  Getting back to the roots as a locavore in Hawaii is also an innovative way to help community. Oahu Publications produces a magazine for one of the island’s top hotels, The Kahala Hotel & Resort. Kahala Life, explores local happenings, sights and ideas on how visitors should […]

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Planting Seeds For the Future – Advocacy & Education

Planting Seeds For the Future – Advocacy & Education Workshop Series on Kalo Over the past few months, we conducted our first ever All About Kalo (Hawaiian word for taro) Series in collaboration with the Mālama Learning Center and Ka’ala Farms.   What a great time we had!   The […]

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Women In Food

Women In Food is an interesting discussion happening in the food industry. According to Women Food & Ag Network, women are just 30 percent of agriculture – a number that needs to increase. Unfortunately many women who want to farm experience firsthand that agriculture is still seen […]

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The Taro Difference

Voyaging Foods produces Ancestral Taro Powder as a beneficial alternative to cornstarch and other thickeners. A little goes a long way! Use half as much as cornstarch called for in recipes. Per serving, Ancestral Taro Powder can add up to 10 times more fiber than cornstarch.


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Brynn Foster & Voyaging Foods in the News


Voyaging Foods bridges Hawaiian ancestral food and the modern healthy diet. We are a Hawaii-based company that is disrupting the alternative flour market by growing and manufacturing gluten and grain free powders from native Hawaiian canoe plants, the treasured heirloom plants of Polynesia. Voyaging Foods was created in pursuit of our three passions: mindful cooking, healthy lifestyles and sustaining Hawaii Nei.