Press

Make a Passion into a Solution

Fashion and News from Neiman Marcus Honolulu Founder of Voyaging Foods, Brynn Foster introduces her Neiman Marcus exclusive products and also talks about her passion for Hawaiian Taro. (click the image for the direct link)  

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“Delicious Souvenir”

Hawaii Arukitata for considering our gluten-free baked goods made with canoe-plant flour a must-have “delicious souvenir”. We are honored to feed our family and community the taro plant that sustained our island’s first people for thousands of years. See the coverage from Hawaii Arukikata in the links below.     […]

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This Tropical Plant Wants to Be Your New Gluten-Free Flour

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Getting Back to the Roots – Locavore

  Getting back to the roots as a locavore in Hawaii is also an innovative way to help community. Oahu Publications produces a magazine for one of the island’s top hotels, The Kahala Hotel & Resort. Kahala Life, explores local happenings, sights and ideas on how visitors should […]

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Tropical Flours Add Gourmet Flair to Mother's Day breakfast at home

Tropical Flours Add Gourmet Flair to Mother’s Day Breakfast At Home

Innovative local entrepreneurs are making it easy for home cooks to whip up pancakes made of flours from traditional Hawaii plants. These rival their wheat counterparts in flavor and outshine them nutritionally, not to mention that they’re gluten-free. Brynn Foster wanted to find a way to spotlight […]

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Edible Hawaiian Islands Summer

edible Hawaiian Islands Summer 2016

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All About Kalo workshop

All About Kalo

WithOutWalls Workshop  All About Kalo Series Workshop One: Growing & Harvesting Kalo (Taro) When: Saturday, April 30th, 2015, 9am-noon Location: Kaʻala Farm **Kalo available to take home for an additional $5   Workshop Two: Cleaning and Processing Kalo When: Saturday, June 4th, 2016, 9am-noon Location: Kaʻala Farm […]

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Whole Foods Ono Awards

Whole Foods Ono Awards

  Love our products? Help us celebrate and be recognized for being a local favorite by nominating us for the Whole Foods Ono Awards! Nominations close August 31st so don’t delay, click here to vote!

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Ancestral Taro Powder and re Think Food conference

reThink Food

reThink Food The re Think Food conference at the Culinary Institute of America in St. Helena was an inspiring weekend filled with discussions merging design, food and tech. Enjoy the embedded videos from the conference here:

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The Taro Difference

Voyaging Foods produces Ancestral Taro Powder as a beneficial alternative to cornstarch and other thickeners. A little goes a long way! Use half as much as cornstarch called for in recipes. Per serving, Ancestral Taro Powder can add up to 10 times more fiber than cornstarch.

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Brynn Foster & Voyaging Foods in the News

About

Voyaging Foods merges ancestral diets and the modern healthy family. We are a Hawaii-based company that produces gluten and grain free powders from native Hawaiian canoe plants, the “ancient grains” of Polynesia. Voyaging Foods was created in pursuit of our three passions: mindful cooking, healthy lifestyles and sustaining Hawaii Nei.