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Tropical Flours Add Gourmet Flair to Mother's Day breakfast at home

Tropical Flours Add Gourmet Flair to Mother’s Day Breakfast At Home

Innovative local entrepreneurs are making it easy for home cooks to whip up pancakes made of flours from traditional Hawaii plants. These rival their wheat counterparts in flavor and outshine them nutritionally, not to mention that they’re gluten-free. Brynn Foster wanted to find a way to spotlight […]

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Whole Foods Ono Awards

Whole Foods Ono Awards

  Love our products? Help us celebrate and be recognized for being a local favorite by nominating us for the Whole Foods Ono Awards! Nominations close August 31st so don’t delay, click here to vote!

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Ancestral Taro Powder and re Think Food conference

reThink Food

reThink Food The re Think Food conference at the Culinary Institute of America in St. Helena was an inspiring weekend filled with discussions merging design, food and tech. Enjoy the embedded videos from the conference here:

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Making Taro Flour in Paradise

Making Taro Root Flour in Paradise- how to make taro root powder

Making Taro Root Flour in Paradise- how to make taro root powder. Here is our article featured in National American Homesteader magazine, that Founder of Voyaging Foods, Brynn Foster, co-wrote about the art of making taro flour in the Hawaiian islands.

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Modern Luxury- Hawaii “Ancestral Ties”

“What goes into your body is as important as what goes on it,” explains Brynn Foster, a smart mover and shaker who’s done it all, from fashion to entrepreneurship. – Ancestral Ties Kai Andersen | Photo: Jyoti Mau | See more here…

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Announcing Mini-Scholarships

Voyaging Foods announces several mini scholarships to help bring native foods such as Taro Powder, ‘ulu flour and sweet potato flour to local community groups, charter schools and health centers. Our goal is to reconnect the community to cultural foods by supporting hands-on learning experiences such as cooking and baking with tips about healthy food choices. Questions about Voyaging […]

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Vegan Cacao Pudding in Midweek

  Midweek Food & Dining // Heart-y Chef Creating A Poi-fect Pudding With Cacao Posted on December 31, 2014 by Diana Helfand | Email the author | Heart-y Chef Archives Brynn Foster founded Voyaging Foods to merge her culinary interests with her Hawaiian ancestry, and as a […]

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Come See Us At Whole Foods!

Post by Voyaging foods.

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The Taro Difference

Voyaging Foods produces Ancestral Taro Powder as a beneficial alternative to cornstarch and other thickeners. A little goes a long way! Use half as much as cornstarch called for in recipes. Per serving, Ancestral Taro Powder can add up to 10 times more fiber than cornstarch.

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Brynn Foster & Voyaging Foods in the News

About

Voyaging Foods merges ancestral diets and the modern healthy family. We are a Hawaii-based company that produces gluten and grain free powders from native Hawaiian canoe plants, the “ancient grains” of Polynesia. Voyaging Foods was created in pursuit of our three passions: mindful cooking, healthy lifestyles and sustaining Hawaii Nei.