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  • Getting Back to the Roots – Locavore

      Getting back to the roots as a locavore in Hawaii is also an innovative way to help community. Oahu Publications produces a magazine for one of the island’s top hotels, The Kahala Hotel & Resort. Kahala Life, explores local happenings, sights and ideas on how visitors should […]
  • Tropical Flours Add Gourmet Flair to Mother's Day breakfast at home

    Tropical Flours Add Gourmet Flair to Mother’s Day Breakfast At Home

    Innovative local entrepreneurs are making it easy for home cooks to whip up pancakes made of flours from traditional Hawaii plants. These rival their wheat counterparts in flavor and outshine them nutritionally, not to mention that they’re gluten-free. Brynn Foster wanted to find a way to spotlight […]
  • Edible Hawaiian Islands Summer

    edible Hawaiian Islands Summer 2016
  • All About Kalo workshop

    All About Kalo

    WithOutWalls Workshop  All About Kalo Series Workshop One: Growing & Harvesting Kalo (Taro) When: Saturday, April 30th, 2015, 9am-noon Location: Kaʻala Farm **Kalo available to take home for an additional $5   Workshop Two: Cleaning and Processing Kalo When: Saturday, June 4th, 2016, 9am-noon Location: Kaʻala Farm […]
  • Whole Foods Ono Awards

    Whole Foods Ono Awards

      Love our products? Help us celebrate and be recognized for being a local favorite by nominating us for the Whole Foods Ono Awards! Nominations close August 31st so don’t delay, click here to vote!
6 Comments
  1. Very good site you have here but I was curious if you knew of any forums that cover the same topics talked about in this article? I’d really like to be a part of online community where I can get feedback from other knowledgeable individuals that share the same interest. If you have any suggestions, please let me know. Appreciate it!

  2. Aloha!

    My name is Matthew and I am a demo specialist on Oahu. I would love to demo your products in any stores you are located on Oahu and Maui.

    Can you please forward me an email contact to send my demo portfolio?

    Mahalo,
    Matthew

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The Taro Difference

Voyaging Foods produces Ancestral Taro Powder as a beneficial alternative to cornstarch and other thickeners. A little goes a long way! Use half as much as cornstarch called for in recipes. Per serving, Ancestral Taro Powder can add up to 10 times more fiber than cornstarch.

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Brynn Foster & Voyaging Foods in the News

About

Voyaging Foods merges ancestral diets and the modern healthy family. We are a Hawaii-based company that produces gluten and grain free powders from native Hawaiian canoe plants, the “ancient grains” of Polynesia. Voyaging Foods was created in pursuit of our three passions: mindful cooking, healthy lifestyles and sustaining Hawaii Nei.