“Delicious Souvenir”

Hawaii Arukitata for considering our gluten-free baked goods made with canoe-plant flour a must-have “delicious souvenir”. We are honored to feed our family and community the taro plant that sustained our island’s first people for thousands of years.

See the coverage from Hawaii Arukikata in the links below.

 

 

http://www.hawaii-arukikata.com

 

 

The Taro Difference

Voyaging Foods produces Ancestral Taro Powder as a beneficial alternative to cornstarch and other thickeners. A little goes a long way! Use half as much as cornstarch called for in recipes. Per serving, Ancestral Taro Powder can add up to 10 times more fiber than cornstarch.

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Brynn Foster & Voyaging Foods in the News

About

Voyaging Foods bridges Hawaiian ancestral food and the modern healthy diet. We are a Hawaii-based company that is disrupting the alternative flour market by growing and manufacturing gluten and grain free powders from native Hawaiian canoe plants, the treasured heirloom plants of Polynesia. Voyaging Foods was created in pursuit of our three passions: mindful cooking, healthy lifestyles and sustaining Hawaii Nei.